“The Pétrus of Spain” Robert Parker “This is dense, smoky and rich, with toast and dried coconut aromas, some floral top notes, enticing Asian spices, dark berry and liquorice flavours and impressive structure and palate length” Tim Atkin MW   “Bold, spicy nose with coconut oak, red and black fruit. Lively and fresh palate with herbal, floral and orchard fruit...

“A wine of noble rusticity […] a bit like a ripe but fresh Chateauneuf-du-Pape”Josh Raynolds, Vinous “Firm, serious and very intense, with plenty of tannic structure […] masses of colour, wild herb and dark berry concentration” Tim Atkin MW