The nose has intense fragrance of bread crust and lively floral and citrus notes. The palate is fresh, dry, easy-drinking with a good level of intensity and hints of yeast.Food pairing: Ideal with mature cheeses, cold cuts and cured meats, but also excellent for a whole meal based on fish and shellfish. 

The Pinot nero “Riva” is among those with the best exposure of the entire Duca di Dolle estate: an unusual grape variety for this area but one with great potential that gives rise to a unique rosé. TThe nose is intoxicating intensity filled with floral and fruit aromas. Notes of white flowers, rose, cyclamen and violets come together with aromas...

Beautifully pure, floral nose. On the palate a racy, energetic feel with nuances of stone fruit, acacia, brioche and underlying minerality. Lovely purity and vitality run like a vein through the wine, which has a long, crisp, slightly nutty finish. Exemplary Blanc de Blancs and great apéritif style. Deliciously precise with high toned citrus fruit providing thrilling focus and definition....

50% pinot meunier, 40% pinot noir, 10% chardonnay from Cumières, this is the classic non-vintage expression of Geoffroy’s house style.   The rich fig and red apple fruits create a compelling contrast with crisp acidity and tight grapefruit and lemon notes.  Three years on lees makes for generous maturity, reinforcing honey and fruit cake spice and a deliciously creamy texture.  Wonderful,...

The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry, combine perfectly to offer the taster aromas, which would be unexpected in a normal rosé Champagne. The mouth follows on from the nose, with the structure of the Pinot Noir leaving at a convincing vinosity at the finish. By virtue of its freshness, this...