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Based in Gevrey Chambertin and founded in 1976 by Alain, the estate is now run by brothers Jean Luc and Eric. With 9.5ha of vineyard, the brothers have a strong focus on sustainable viticulture with biodynamic practices. The wines are 100% destemmed with a limited amount of new oak, unfined, unfiltered with minimum intervention in term of pigeage and racking. The brothers strive to continue their father's legacy of wines that are clean and natural with very little sulphur dioxide, expressive of their terroirs, and most of all elegant.
Customer ListingsOur cellar collection offers a unique opportunity to purchase from a pool of the world’s leading fine wines. Featuring highly sought-after wines that have been stored in our customers' private reserves – in some cases for up to 30 years - our customer listings provide wine lovers and investors who are looking to expand their collections with access to a variety of different bottles, formats and vintages which, quite simply, cannot be found anywhere else.
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