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Tinto Pesquera, Ribera del Duero, Spain
14.50%, Drinking 2025-2060
Tinto Pesquera, Ribera del Duero, Spain
14.50%, Drinking 2025-2060“The Pétrus of Spain” Robert Parker
“This is dense, smoky and rich, with toast and dried coconut aromas, some floral top notes, enticing Asian spices, dark berry and liquorice flavours and impressive structure and palate length” Tim Atkin MW
“Bold, spicy nose with coconut oak, red and black fruit. Lively and fresh palate with herbal, floral and orchard fruit notes. A rather heart-stopping wine that encourages contemplation.”Decanter World Wine Awards
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Fifty years ago, Alejandro Fernández and his wife Esperanza Rivera bought a 16th-century winery in Pesquera de Duero and made a commitment to reviving Ribera del Duero's ancient winemaking tradition. Together they produced Tinto Pesquera, a now-iconic winery described as “the ‘Spanish Pétrus” by critic Robert Parker, and were instrumental in establishing these wines on the world stage. Made in a traditional style, these wines remain the standard by which all other Ribera del Duero are measured.
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