“Gently aromatic pinot gris, with impressively pure, ripe Nashi pear, apple and bready yeast lees flavours. A dry and refreshing wine that’s like biting into a chilled, tree-ripened pear.” 
Bob Campbell, Master of Wine

”Bargain-priced, the 2019 vintage was mostly grown in the Awatere Valley, but also in the Southern Valleys and at Kekerengu. Pale and fragrant, it is full-bodied, with good depth of pear and peach flavours, gentle spicy notes, and a dry, smooth finish.”
Michael Cooper

”A fragrant, floral, youthful expression with aromas of white flowers and crisp green pear, there’s a white peach and crunchy apple layer then white pepper. Just dry on the plate with a satin texture and flavours that reflect the bouquet. Acidity adds contrast and crunch. Well made with a balanced, even finish. Ready to drink from today and through 2023.”
Cameron Douglas, Master Sommelier 

A blend of fruit parcels from the length and breadth of Marlborough made in a dry, mineral style to suit food and age well. Peach, light pear, citrus peel and a hint of spice on the nose. On the palate, pear and peach flavours, mineral texture, medium-bodied and a long finish. Pair it with salads, seafood, poultry and egg dishes — a versatile food wine that pairs particularly well with smoked salmon.