A blend of fruit parcels from the length and breadth of Marlborough made in a dry, mineral style to suit food and age well. Peach, light pear, citrus peel and a hint of spice on the nose. On the palate, pear and peach flavours, mineral texture, medium-bodied and a long finish. Pair it with salads, seafood, poultry and egg dishes — a versatile...

"This is a drier style of sauvignon blanc, acidity kept nicely in balance with the alcohol and the very little residual sugar that is there, so it’s all about how all these things come together to make a pleasurable whole. I craft my wines so that nothing stands out as one singular spike, instead revealing a lovely layering of flavours...