A blend of fruit parcels from the length and breadth of Marlborough made in a dry, mineral style to suit food and age well. Peach, light pear, citrus peel and a hint of spice on the nose. On the palate, pear and peach flavours, mineral texture, medium-bodied and a long finish. Pair it with salads, seafood, poultry and egg dishes — a versatile...

”Fresh, ripe and juicy brown and yellow apple aromas, honeysuckle and fruit spice. Equally fruity on the palate with a satin texture, contrasting acidity and a fresh mouth-watering juicy core. Just dry on the finish and in a style that will please many Gris fans. Best drinking from 2021 through end of summer 2022.”Cameron Douglas, Master Sommelier, 90 points - Tasted...

"This is a drier style of sauvignon blanc, acidity kept nicely in balance with the alcohol and the very little residual sugar that is there, so it’s all about how all these things come together to make a pleasurable whole. I craft my wines so that nothing stands out as one singular spike, instead revealing a lovely layering of flavours...