"This is a drier style of sauvignon blanc, acidity kept nicely in balance with the alcohol and the very little residual sugar that is there, so it’s all about how all these things come together to make a pleasurable whole. I craft my wines so that nothing stands out as one singular spike, instead revealing a lovely layering of flavours...

A blend of fruit parcels from the length and breadth of Marlborough made in a dry, mineral style to suit food and age well. Peach, light pear, citrus peel and a hint of spice on the nose. On the palate, pear and peach flavours, mineral texture, medium-bodied and a long finish. Pair it with salads, seafood, poultry and egg dishes — a versatile...

From a single site on the lower side of Chambolle-Musigny that's rich in loam. Shows a riper fruit profile with zip and freshness on the clean finish. Clay soil. 11 months barrel ageing.

About the 2022: Yields are down by between 15% and 30%, depending on the grape variety and exposure. Despite the maturation levels of the grapes, the results were exceptional, and the wines offer great structure and excellent aromatics. When asked about the 2022 vintage, Bruna Giacosa modestly told us: “we’re very happy with the results so far”.Coming exclusively from the...