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2016 Camartina

Querciabella, Tuscany, Italy

CABERNET, Drinking
Bottle shot of 2016 Camartina

2016 Camartina

Querciabella, Tuscany, Italy

CABERNET, Drinking

Scores

The 2016 Camartina is superb. Vibrant, saline and full of energy. I am so intrigued to see how it develops in bottle.
95+ points, Antonio Galloni, Vinous

Minerally and tight but already shows amazing depth. Gorgeous, taut, tightly knit, tangy fruit and finely ground tannins on the palate. Very long and youthful and superbly structured. Cabernet Sauvignon and Sangiovese blend, of which the sum is greater than the parts. The wine expresses originality rather than grape varieties.
18/20, Walter Speller MW, Jancisrobinson.com

Tasting Notes

The 2016 Camartina is superb. As always, Camartina is 70% Cabernet Sauvignon and 30% Sangiovese, all from Greve's Ruffoli district, where Querciabella is located. At this stage in its development, the Camartina is driven by Sangiovese in its red-toned fruit, aromatics and acid profile. The 2016 is vibrant, saline and full of energy. I am so intrigued to see how it develops in bottle.
95+ points, Antonio Galloni, Vinous

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ProducerQuerciabella

The name Querciabella is perfectly fitting for this Chianti estate, surrounded by a sheltering forest of magnificent trees. Twenty Twenty-Four marks the 50th vintage for the estate and the beginning of a new era with Mita Castiglioni, eldest daughter of Pepito, taking the reins. Under her leadership, Querciabella continues to be one of Italy's most innovative wineries, pioneering vegan and biodynamic practices. With the expertise of talented South African winemaker Manfred Ing, Querciabella consistently produces some of the purest expressions of Chianti Classico as well as Super-Tuscans with their acclaimed wines Camartina, Palafreno and one of Italy's most celebrated white wines, Batàr, alongside a range of exciting wines from the Maremma region.

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Querciabella

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