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Querciabella, Tuscany, Italy
14.00%, Drinking , Organic, Biodynamic, Vegan Friendly
Querciabella, Tuscany, Italy
14.00%, Drinking , Organic, Biodynamic, Vegan Friendly|
“Produced since 1974, Querciabella’s annata has surely transformed over the decades but in recent years it has been one of the zone’s most consistent overperformers. In 2021, grapes were picked between 1-21 October, harnessing all the vintage’s concentration with the vivacity of the estate’s high-altitude sites. Hints of smoke and terracotta lace through dark raspberry and black currants, as heady rose slowly amplifies. Tight-grained tannins are stitched seamlessly into the supple fruit fabric. There is such a pristine quality to this as it vibrates with scintillating energy.” Michaela Morris, Decanter
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The name Querciabella is perfectly fitting for this Chianti estate, surrounded by a sheltering forest of magnificent trees. Twenty Twenty-Four marks the 50th vintage for the estate and the beginning of a new era with Mita Castiglioni, eldest daughter of Pepito, taking the reins. Under her leadership, Querciabella continues to be one of Italy's most innovative wineries, pioneering vegan and biodynamic practices. With the expertise of talented South African winemaker Manfred Ing, Querciabella consistently produces some of the purest expressions of Chianti Classico as well as Super-Tuscans with their acclaimed wines Camartina, Palafreno and one of Italy's most celebrated white wines, Batàr, alongside a range of exciting wines from the Maremma region.
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