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2011 Valpolicella Superiore

Romano Dal Forno, Veneto, Italy

Drinking 2019-2032
Bottle shot of 2011 Valpolicella Superiore

2011 Valpolicella Superiore

Romano Dal Forno, Veneto, Italy

Drinking 2019-2032

Customer Listings

Standard Bottle (75cl)
£527.10 per Case of 6x75cl
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Scores

It’s deep black-red in colour, and is dark and forceful, sombre yet voluptuous in aroma: a harmonious weave of black chocolate, sloe and elderberry, with the years in oak bringing a cedary refinement. On the palate, it’s a vault of a wine: deep, dark and roomy, packed with earthy refinements and black-fruited echoes, both severe yet soft and enticing too. The tannins are ample yet fine-grained, the acidity delicate and sustaining. I wrote about the ‘crocodilian’ character of grand Veneto dried-fruit reds wine back in April, but the teeth are polished ivory here. This is horizon-altering ‘Valpolicella’ which would perform outstandingly in any Amarone tasting.
96 points, Decanter - Andrew Jefford

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ProducerRomano Dal Forno

Romano Dal Forno took control of his Valpolicella wine estate at the age of 22 and quickly turned the Veneto’s maestro, Giuseppe Quintarelli for advice. A policy of low yields and an uncompromising drive for quality has established the Dal Forno family as the producers amongst the finest producing from dried grapes - an otherworldly Amarone, a complex Valpolicella Superiore and a deliciously sweet Recioto. The area has been proven, by Romano, as a magnificent terroir for Valpolicella wines. Dal Forno is now one of the most collectable and sought-after wines in Italy.

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Romano Dal Forno

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