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Romano Dal Forno took control of his Valpolicella wine estate at the age of 22 and quickly turned the Veneto’s maestro, Giuseppe Quintarelli for advice. A policy of low yields and an uncompromising drive for quality has established the Dal Forno family as the producers amongst the finest producing from dried grapes - an otherworldly Amarone, a complex Valpolicella Superiore and a deliciously sweet Recioto. The area has been proven, by Romano, as a magnificent terroir for Valpolicella wines. Dal Forno is now one of the most collectable and sought-after wines in Italy.
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Our cellar collection offers a unique opportunity to purchase from a pool of the world’s leading fine wines. Featuring highly sought-after wines that have been stored in our customers' private reserves – in some cases for up to 30 years - our customer listings provide wine lovers and investors who are looking to expand their collections with access to a variety of different bottles, formats and vintages which, quite simply, cannot be found anywhere else.
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