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2003 Camartina

Querciabella, Tuscany, Italy

14.00%, Drinking 2013-2018, Organic, Biodynamic
Bottle shot of 2003 Camartina

2003 Camartina

Querciabella, Tuscany, Italy

14.00%, Drinking 2013-2018, Organic, Biodynamic
ORG Organic
BIO Biodynamic

Standard Bottle (75cl)
£96.35 per bottle
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Tasting Notes

Even though this is 17 years old, the colour is still an amazingly deep garnet even if the rim is now transparent. Oo, that is rather lovely! Lots of evolution and subtlety, with a hint of quite attractive dustiness, on the nose. It does taste very much more like mature Cabernet (even Bordeaux) than anything informed by Sangiovese. Dry (but not drying) finish and really appetising – perhaps that's thanks to the Sangiovese. So it's all Cab on the nose and possibly Sangiovese on the finish. Long and playful. No sign of the dried-fruit character that can blight some 2003 French wines made in this heatwave year.
17.5/20, Jancis Robinson MW, jancisrobinson.com

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ProducerQuerciabella

The name Querciabella is perfectly fitting for this Chianti estate, surrounded by a sheltering forest of magnificent trees. Twenty Twenty-Four marks the 50th vintage for the estate and the beginning of a new era with Mita Castiglioni, eldest daughter of Pepito, taking the reins. Under her leadership, Querciabella continues to be one of Italy's most innovative wineries, pioneering vegan and biodynamic practices. With the expertise of talented South African winemaker Manfred Ing, Querciabella consistently produces some of the purest expressions of Chianti Classico as well as Super-Tuscans with their acclaimed wines Camartina, Palafreno and one of Italy's most celebrated white wines, Batàr, alongside a range of exciting wines from the Maremma region.

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