An orange wine made from Arneis, spending 30 days with the skins in stainless steel. A unique, spicy wine with hints of amaro-esque bitter herbs and bright wildflowers, all over an undercurrant of fresh peaches.

From an altitude vineyard based on the hills of Montsant in Catalonia, this blend of Grenache and Carignan provide a sublet nose of minerals and bright dark berries. The palate is refined, solid in tannins and present a pure and precise freshness. Complete and complex, this is a prime example of the Mediterranean spirits.