“The Pétrus of Spain” Robert Parker “This is dense, smoky and rich, with toast and dried coconut aromas, some floral top notes, enticing Asian spices, dark berry and liquorice flavours and impressive structure and palate length” Tim Atkin MW   “Bold, spicy nose with coconut oak, red and black fruit. Lively and fresh palate with herbal, floral and orchard fruit...

The 2011 really highlights the nuance, subtlety and elegance that this site is capable of whilst retaining the depth, verve and structure. This is a powerfully built Barbaresco but one with striking finesse. There is so much complexity but it is seamless and weightlessly elegant. One of the best Sorì Tildìns we have tasted. Supreme.

Crisp lemon fruit with rich mealy notes and a dense texture on the palate, this is really alive, with lovely acidity and plenty of minerality. Very clean and crisp with a long finish but more power than its sibling, this is the Bâtard to the Chevalier. Drink 2014-2025