50% pinot meunier, 40% pinot noir, 10% chardonnay from Cumières, this is the classic non-vintage expression of Geoffroy’s house style.   The rich fig and red apple fruits create a compelling contrast with crisp acidity and tight grapefruit and lemon notes.  Three years on lees makes for generous maturity, reinforcing honey and fruit cake spice and a deliciously creamy texture.  Wonderful,...

The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry, combine perfectly to offer the taster aromas, which would be unexpected in a normal rosé Champagne. The mouth follows on from the nose, with the structure of the Pinot Noir leaving at a convincing vinosity at the finish. By virtue of its freshness, this...

This is the first Rose from Champagne Pierre Gimonnet which is produced using 12% of Pinot Noir from Bouzy; the remaining 88% is a blend of Chardonnay grapes from 4 Grand Cru and 1 Premier Cru vineyards. Pale salmon pink with a very fine mousse. Delicate red berry flavours with a core of minerality, a finely-textured palate and a backbone...