50% pinot meunier, 40% pinot noir, 10% chardonnay from Cumières, this is the classic non-vintage expression of Geoffroy’s house style.   The rich fig and red apple fruits create a compelling contrast with crisp acidity and tight grapefruit and lemon notes.  Three years on lees makes for generous maturity, reinforcing honey and fruit cake spice and a deliciously creamy texture.  Wonderful,...

Beautifully pure, floral nose. On the palate a racy, energetic feel with nuances of stone fruit, acacia, brioche and underlying minerality. Lovely purity and vitality run like a vein through the wine, which has a long, crisp, slightly nutty finish. Exemplary Blanc de Blancs and great apéritif style. Deliciously precise with high toned citrus fruit providing thrilling focus and definition....

This is the first Rose from Champagne Pierre Gimonnet which is produced using 12% of Pinot Noir from Bouzy; the remaining 88% is a blend of Chardonnay grapes from 4 Grand Cru and 1 Premier Cru vineyards. Pale salmon pink with a very fine mousse. Delicate red berry flavours with a core of minerality, a finely-textured palate and a backbone...

The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry, combine perfectly to offer the taster aromas, which would be unexpected in a normal rosé Champagne. The mouth follows on from the nose, with the structure of the Pinot Noir leaving at a convincing vinosity at the finish. By virtue of its freshness, this...