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Astrolabe, Marlborough, New Zealand
SAUVIGNON BLANC, 14.00%, Drinking , Vegan Friendly
Astrolabe, Marlborough, New Zealand
SAUVIGNON BLANC, 14.00%, Drinking , Vegan Friendly"Grown at Taihoa sheep and beef farm on the South Coast by Anna and Paddy Trolove. All fermented in old barrels with ambient yeast.
Quite intense snow-pea and general green-veg nose. Apparently this wine has a stronger wild-ferment character than other wild ferments. Crunchy texture. Density. Definitely different from the Marlborough Sauvignon Blanc norm!"
16.5/20 points, jancisrobinson.com
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Named after a 19th-century explorer's ship, family-owned Astrolabe is Simon and Jane Waghorn's voyage into winemaking exploration in New Zealand's Marlborough region. The estate is rightly celebrated for wines that express the variety of their soil and the nuances of their terroir: from the Wairau and Awatere Valleys to the unique conditions of the Kekerengu Coast. Astrolabe wines reflect the Waghorns' innovative treatment of specific parcels and winemaking process to capture undiscovered qualities of individual grape varieties, resulting in some of the most pure and elegant wines from the region.
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