A very classic nose, mediterranean, green olive, sage and thyme notes. Velvety texture, creamy but saline and mineral.Nicolas Clerc MS, Portfolio Director, Armit Wines

Closed and restrained nose, delicate, on the citrus fruit character. The palate is fresh, easy and convivial. A real identity and purity.Nicolas Clerc MS, Portfolio Director, Armit Wines

Superb and complex, mineral and smoky, floral and spicy. Dense and fleshy, length and structure, gastronomic profile but intense and energetic. Nicolas Clerc MS, Portfolio Director, Armit Wines

200 metres in altitude, west exposure. Earthy and pure nose, hint reduced and smoky. Generous and fleshy, creamy and velvety with length and precision.Nicolas Clerc MS, Portfolio Director, Armit Wines

Grown at 90 metres above sea level, on a warm amphitheatre-shaped site. Superb nose, a classic, pure chardonnay, with plenty of ripe fruit. Fleshy and dense paired with purity and finesse. A class act.Nicolas Clerc MS, Portfolio Director, Armit Wines

This wine is made from fruit grown on the hillside, from the highest classification of Crus in the region. 12 months ageing in barrels, 5% new oak. The nose is pure and spicy with a hint of violet, wild herbs and pepper. It has a beautiful grip of tannins, integrated freshness and purity. Stunning. Nicolas Clerc MS, Portfolio Director, Armit...

About the 2022: Yields are down by between 15% and 30%, depending on the grape variety and exposure. Despite the maturation levels of the grapes, the results were exceptional, and the wines offer great structure and excellent aromatics. When asked about the 2022 vintage, Bruna Giacosa modestly told us: “we’re very happy with the results so far”.Coming exclusively from the...

"This is a drier style of sauvignon blanc, acidity kept nicely in balance with the alcohol and the very little residual sugar that is there, so it’s all about how all these things come together to make a pleasurable whole. I craft my wines so that nothing stands out as one singular spike, instead revealing a lovely layering of flavours...