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Fattoria Le Pupille, Tuscany, Italy
SANGIOVESE, 14.00%, Drinking 2015-2024, Vegan Friendly
Fattoria Le Pupille, Tuscany, Italy
SANGIOVESE, 14.00%, Drinking 2015-2024, Vegan Friendly"There's summer fruits pudding sweetness balanced with raisined prune-like characters; grippy earthy tannins in balance with a great juicy freshness; and appealing mineral notes counterbalancing the deep, earthy, Bovril-like savouriness."
Decanter Awards Gold Medal, 95 points
"The 2019 Morellino di Scansano Riserva offers up sweet red cherry, tobacco, spice, leather, mint and incense. Medium in body, with lovely aromatic nuance, the 2019 is already showing some signs of development. For that reason, I would prefer to drink it sooner rather than later."
91 points, Antonio Galloni, Vinous
"This is a terrific set of new releases from Le Pupille and proprietor Elisa Geppetti. The flagship Saffredi is fabulous in 2019, but all of these wines merit serious attention. The move towards greater freshness and energy here over the last few years has paid off big time."
Antonio Galloni, Vinous
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Our lines are open Monday - Friday, 9am - 5pm
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Elisabetta Geppetti, the founder of Fattoria Le Pupille, is a woman of exceptional energy and vision. She was only 20 years old when she first took the reins at her family's property in Southern Tuscany in the 1980s. The winery is synonymous with Morellino di Scansano and Elisabetta has been instrumental in placing this appellation on the map of wine lovers, producing excellent value Sangiovese and gaining global fame with the area's first Super Tuscan, Saffredi. Her children Clara and Ettore are now running the winery, and this second generation has created two incredible, innovative wines to add to this impressive range: Le Pupille, an amphora-aged Syrah, and Piemme, a unique Petit Manseng.
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