“A captivating blend of autumnal spice, dried cherries, balsam herbs and ashen stone smolders up from the 2019 Etna Rosso Barbagalli. It’s silky and enveloping yet cool-toned, with shades of lavender and sage that give way to mineral-inflected red and black fruits. Brisk acidity maintains balance as grippy tannins settle in and a tart blackberry saturation lingers on.” 
Eric Guido, Vinous


“Ashy, sulfurous tonality of fruit with engaging earthy, savory berries, dried blood orange, dried meat, nori, white pepper and tar. Really intense, ripe and concentrated in flavor with a broad, full body. Paradoxically, there is very little heft. The tannins are abundant, fibrous and mealy. A great deal of depth and complexity here, too. Better in two to three years.” 
Zekun Shuai, James Suckling