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Tenuta San Guido, Tuscany, Italy
CABERNET SAUVIGNON, Drinking 2022-2040+
Tenuta San Guido, Tuscany, Italy
CABERNET SAUVIGNON, Drinking 2022-2040+Hailed a curvy, racy beauty from Antonio Galloni and a fascinating wine from Monica Larner, Sassicaia 2017 is one of the most anticipated releases of the year. Sassicaia 2017 is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. In her preview assessment of the wine, Larner describes incredibly well the tension existing from vintner and vintage and how, like in this case, the vintner comes out on top. Far from an easy vintage, 2017 has the merit to emphasise how incredibly special Tenuta San Guido’s terroir and how skilled the winemaking team are. Despite sustained temperatures throughout the growing season and summer and very little rainfall, Sassicaia 2017 has retained remarkable purity, elegance and precision.
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Quietly, elegantly and almost involuntarily, the Incisa della Rocchetta family released the wine that would revolutionise the Italian wine scene creating a totally new genre: the Super-Tuscan. Tenuta San Guido is now a legendary estate and was first planted in the 1940s by the Marchese Mario Incisa della Rocchetta, who noted the similarity between Bolgheri’s terroir and that of the Graves. When, in 1968, Sassicaia was finally commercially released, it took the fine wine world by storm. Cementing its iconic status, in 1994 it was granted its own appellation – Bolgheri Sassicaia DOC.
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