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Dowie Doole, McLaren Vale, Australia
TEMPRANILLO, DrinkingDowie Doole, McLaren Vale, Australia
TEMPRANILLO, Drinking
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Born in the 1990s through Drew Dowie and Norm Doole’s frustration at having to send their fruit to other wineries to vinify, Dowie Doole came to set a precedent for McLaren Vale. The winery’s range is an exploration of this region’s terroirs and the many varieties that generations of grape growers have brought with them from Europe. A great marriage of tradition, innovation and a little rebel spirit can be found in all their cuvées. From complex Shiraz, a spicy Grenache and Tempranillo blend, to elegant Chenin Blanc, their range is one of the most interesting and contemporary in the region.
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