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2017 Barolo Bussia

Giacomo Fenocchio, Piedmont, Italy

Drinking , Organic Not Certified
Bottle shot of 2017 Barolo Bussia

2017 Barolo Bussia

Giacomo Fenocchio, Piedmont, Italy

Drinking , Organic Not Certified
ONC Organic Not Certified

Tasting Notes

Deep nose of cherry with hints of dark spice and just a touch of malt and a hint of mint. Succulent cherry fruit with a touch of gingerbread and gorgeous, finely ground tannins that go on and on without demanding all the attention. Elegant rather than powerful, but skilfully executed.
17+/20, Walter Speller MW, Jancisrobinson.com

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ProducerGiacomo Fenocchio

When Claudio Fenocchio succeeded his father Giacomo at the helm of the family business in 1989, the debate between modernist and traditionalists in Barolo was at its most acute. He decided to opt for a third approach, something many refer to as radical traditionalism. His wines are celebrated for being impressively approachable in youth while getting even better with age. Claudio represents the 5th generation of the Fenocchio family crafting elegant, true Barolos that capture the soul of his vineyards. Far from resting on his laurels though, he continues to push boundaries of quality and innovation while respecting his family legacy.

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Giacomo Fenocchio

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