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Bruno Giacosa, Piedmont, Italy
Drinking
Bruno Giacosa, Piedmont, Italy
DrinkingIncredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red.
99 Points, James Suckling
The Rabajà cru sometimes shows a harder edge with more mineral definition. Asili, in comparison, offers gorgeous intensity and profound depth. This Riserva shows seamless integration of wild fruit, blue flower, spice, balsam herb and pencil shaving. This is a complete and complex expression with an enduring sense of dimension and structure. I can’t wait to taste this wine one day in the far future when it is further along on its promising evolutionary track.
97 Points, Monica Larner, The Wine Advocate
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Known as the “Genius of Neive”, Bruno Giacosa’s mastery of Nebbiolo was widely recognised amongst wine lovers. His single-vineyards Barolo and Barbaresco set new standards for the whole regions, allowing a unique blend of traditional and cutting-edge methods. His research of perfection was passed on to his daughter Bruna, who has been at the helm of the estate since 2006, blessing us with some of the most electrifying wines in our portfolio. From the floral Barbera to the tensest Nebbiolos, Bruno Giacosa’s wines are an incredible delight to discover.
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