2011 Guidalberto

Tenuta San Guido, Tuscany, Italy

Drinking Now 2028

2011 Guidalberto

Tenuta San Guido, Tuscany, Italy

Drinking Now 2028

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In bond

Scores

Mocha, espresso, plums and cloves form a highly expressive mosaic of aromas and flavors in the 2011 Guidalberto. Wonderfully open and seductive, the 2011 captures the essence of Bolgheri in a style that is resonant and super sensual. Silky tannins make the 2011 impossible to resist today. San Guido hit it out of the park with the 2011 Guidalberto. Score: 93 Points Antonio Galloni

Tasting Notes

Guidalberto, the second wine of Sassicaia, reflects the style and elegance of the first wine without the need for extensive ageing. A blend of 60% Cabernet Sauvignon and 40% Merlot, the aromas of the 2011 are complex and persistent with layers of dark cherry fruits intermingled with herbs and spices. The palate is supple and refined with sweet, ripe dark fruits and smooth tannins. A refreshing hit of acidity and defining mineral note on the long finish. Although it can be enjoyed in its youth, it will develop greater complexity with age. Drink from 2014 ? 2025.

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Producer
Region

ProducerTenuta San Guido

Quietly, elegantly and almost involuntarily, the Incisa della Rocchetta family released the wine that would revolutionise the Italian wine scene creating a totally new genre: the Super-Tuscan. Tenuta San Guido is now a legendary estate and was first planted in the 1940s by the Marchese Mario Incisa della Rocchetta, who noted the similarity between Bolgheri’s terroir and that of the Graves. When, in 1968, Sassicaia was finally commercially released, it took the fine wine world by storm. Cementing its iconic status, in 1994 it was granted its own appellation – Bolgheri Sassicaia DOC.