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La Rioja Alta S.A., Rioja Wine Region, Spain
TEMPRANILLO, Drinking Now 2030La Rioja Alta S.A., Rioja Wine Region, Spain
TEMPRANILLO, Drinking Now 2030Bottled March 2013. 80% Tempranillo (aged in 4-year-old American oak for 36 months) and 20% Garnacha (aged in 2- to 3-year-old American oak for 30 months). Very similar vintage conditions to 2001, which promoted Ardanza to Reserva Especial status – but they decided to keep this as ‘basic’ Reserva because 'the next Especial has to be better than 2001'. First vintage that the fruit has been 100% estate grown. The Garnacha comes from the 100 ha Pedriza vineyard, which has very rocky soil. Smoky, compact, coconut and tea-leaf. Chewy tannin, meaty character on the palate, bright and vibrant – shimmering acidity. Still dense yet not over-extracted – has typicality without cliché – exemplary. Drink 2020-2045.
17.5 Points, Richard Hemming MW
The best classic style of Garnacha and Tempranillo pulling together joyful fruit expression and serious depth. In the mouth it is amazingly complex, and unique. A benchmark Rioja blend.
95 points, Pedro Ballesteros Torres MW
Savoury notes of Grenache and a lovely Tempranillo structure. Tannins are silky, if beginning to tire.
91 Points, Pedro Ballesteros Torres MW
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Formed by five families in the late 19th century, the La Rioja Alta S.A. winery is one of the most iconic names in Fine Wine, and a benchmark for the traditional style of Rioja. Their Tempranillo-led reds are aged for remarkably long periods in barrels from the producer’s cooperage, and they are one of the last remaining producers to rack their wines by hand and by candlelight – which they do every six months. While they always upheld standards and tradition, La Rioja Alta S.A. never stopped experimenting and pushing for better quality, offering some of the purest, more precise expressions of Tempranillo in the world.
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