The 2006 Sassicaia may very well go down as one of the all-time great recent vintages for this Tuscan thoroughbred. The year started off very warm but by August evening temperatures had moderated, leaving the fruit with a stunning combination of ripeness, perfume, acidity and tannin. The wine is simply glorious, that?s all there is to it. Layers of dark fruit meld into smoke, leather, violets, menthol, earthiness and tar as this profound wine opens up in the glass. The creamy, silky finish lasts an eternity, as waves of fruit caress the tannins with breathtaking elegance. Everything is in the right place in this magical Sassicaia. This is one for the ages. In a word: Awesome. Anticipated maturity: 2012-2031. This is a superb set of releases from Tenuta San Guido, the estate that put Maremma on the map as a terroir for world-class wine. Robert Parker

A fine depth of colour, a refined cassis nose with notes of applewood and soft spice. On the palate really expansive and richly textured with sweet, vibrant blackcurrant fruit. Scintillating acidity, beautifully ripe and grainy tannins, and lifted minerality made for an energetic and vital structural feel - but it was the sheer velvety fruit, silky elegance and sense of purity and length that gripped the senses. A magical, lilting wine with ethereal touches - outstanding potential. Drink from 2015 to 2035.