This is the first Rose from Champagne Pierre Gimonnet which is produced using 12% of Pinot Noir from Bouzy; the remaining 88% is a blend of Chardonnay grapes from 4 Grand Cru and 1 Premier Cru vineyards. Pale salmon pink with a very fine mousse. Delicate red berry flavours with a core of minerality, a finely-textured palate and a backbone...

Grown at 90 metres above sea level, on a warm amphitheatre-shaped site. Superb nose, a classic, pure chardonnay, with plenty of ripe fruit. Fleshy and dense paired with purity and finesse. A class act.Nicolas Clerc MS, Portfolio Director, Armit Wines

The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry, combine perfectly to offer the taster aromas, which would be unexpected in a normal rosé Champagne. The mouth follows on from the nose, with the structure of the Pinot Noir leaving at a convincing vinosity at the finish. By virtue of its freshness, this...

"The 2020 Barolo Bussia is the most expressive of these Barolos from Claudio Fenocchio. Ample and layered in feel, the 2020 offers up a compelling mix of dark fruit, mocha, spice, leather, dried herbs and incense. There's real penetrating power to the aromatics and flavors here. Time in the glass brings out the wine's natural pedigree. The 2020 is beautifully...