Drinking NowArmit Recommends

This is the first Rose from Champagne Pierre Gimonnet which is produced using 12% of Pinot Noir from Bouzy; the remaining 88% is a blend of Chardonnay grapes from 4 Grand Cru and 1 Premier Cru vineyards. Pale salmon pink with a very fine mousse. Delicate red berry flavours with a core of minerality, a finely-textured palate and a backbone...

The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry, combine perfectly to offer the taster aromas, which would be unexpected in a normal rosé Champagne. The mouth follows on from the nose, with the structure of the Pinot Noir leaving at a convincing vinosity at the finish. By virtue of its freshness, this...

Ripe and solar, showing a dense black fruit core. The palate is lifted by floral aromatics, clean and refined with sandy , open-knit tannins. Clay and limestone soil. Aged for 11 months, 33% amphorae.