Taste Italy’s Cutting Edge:Tiberio Trebbiano

Discover Agricola Tiberio's calling card, and understand how it represents top-value in Abruzzo.

Find Out More

After loving Tiberio’s wines at our Italian tasting, Walter Speller – the Italian expert for Jancis Robinson MW - has been to visit the winery in Abruzzo and come back even more enamoured than before! The Trebbiano in particular is Tiberio’s calling card, made from 75-year-old vines, free run juice only and electric acidity – all for under £20 a bottle.

Buy Online

Understanding the value in Tiberio

Tiberio has seen a meteoric rise in the press over the last couple of years. Eric Asimov of the New York Times highlighted them as “one of my favourite producers” and featuring the wine several times recently, because “it’s so good it deserves the attention”. Eric Guido of Vinous recently described Tiberio as “a beacon […] easily one of the top three producers in the region”. The other top producers often cited alongside Tiberio are Emidio Pepe and Valentini – whose Trebbiano wines retail at £50 to £125 a bottle!

The value here is quite unbelievable.

Order Now2021 Trebbiano d’Abruzzo

"A hugely expressive and deep nose, with sparkling minerality and deep citrus-fruit notes and with a hint of liquorice. On the palate, electrifying acidity cutting through ripe citrus fruit. Fantastic length and vibrancy. […]Simply gorgeous and something for Riesling lovers”
17.5/20, Walter Speller, Jancisrobinson.com

£18.60 per bottle incl duty & VAT
£79.60 per 6x75cl IB

Order Now

About The ProducerAgricola Tiberio

Located in the rugged Adriatic region of Abruzzo, Cristiana Tiberio’s 30 ha estate has fast gained a reputation for her unapologetic take on what the wines of her region should be. Working with very old Trebbiano Abruzzese vines and with the indigenous varieties of Montepulciano d’Abruzzo and Pecorino, she has made it her mission to craft wines that display real purity and elegance with a very distinct character. The focus here is on combining indigenous varieties and unique terroir with state-of-the-art winemaking. The result is some of the purest and long-lived wines in the region – a future Italian icon.

Discover