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WishlistBurgundy 2023

We foresee 2023 to go down as another magnificent vintage and one would be remiss to overlook the wines, whether you intend to enjoy them either in their youth or reward them with patience in the cellar. We would be delighted to discuss this with you further, so please contact the team if you would like to learn more.

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En Primeur

We foresee 2023 to go down as another magnificent vintage and one would be remiss to overlook the wines, whether you intend to enjoy them either in their youth or reward them with patience in the cellar. We would be delighted to discuss this with you further, so please contact the team if you would like to learn more.

Chablis

Domaine Agnès, Didier & Florent Dauvissat

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Domaine Dauvissat released its first vintage in 1989 and stretches over 10 ha, with parcels in Petit Chablis, Chablis village and the 1er Cru Beauroy. Florent, now at the helm of the property, is crafting vibrant, zesty and distinctly mineral Chablis.

Domaine William Fèvre

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William Fèvre has become the benchmark for classic Chablis. Since William founded the domaine in 1959, some of the most sought-after vineyards have been added to the portfolio, totalling 78 ha including 5 of the 7 Grand Crus.

Côte de Beaune

Benjamin Leroux

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A dynamic and extremely talented winemaker, Benjamin gained acclaim as the General Manager at Domaine du Comte Armand. Launching his own label in 2007, he produces wines from 20 appellations, owning 8.3 ha and sourcing grapes from trusted growers.

Domaine Blain-Gagnard

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The Chassagne based domaine boasts vineyards in some of the most prestigious appellations. Run by Jean-Marc and his son Marc-Antonin, they craft wines of purity and elegance with restrained new oak use. Their wines shine both young and with age.

Domaine Darviot-Perrin

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Domaine Darviot-Perrin crafts amongst the most precise wines in the Côte de Beaune. The organic domaine comprises 9 ha of incredibly old vines located in the most prestigious terroirs of Volnay, Meursault and Chassagne-Montrachet.

Domaine De Montille

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One of Burgundy's great estates, renowned for elegant, understated wines. Previously, the wines had a reputation for requiring a long time to reach maturity but under Étienne de Montille, the aromatic complexity of the wines has been brought to the fore.

Domaine Étienne Sauzet

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Under Gérard Boudot, and now, his son-in-law Benoît, Domaine Sauzet is one of the most respected estates in Burgundy. Based in Puligny-Montrachet, the biodynamic wines display remarkable energy and precision with wonderful terroir expression.

Domaine Fontaine-Gagnard

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Located in Chassagne-Montrachet, the 12 ha domaine was formed in 1985 when Richard Fontaine married Laurence Gagnard. Céline Fontaine started working with her father in 2007 and runs the Domaine. The wines are elegant, complex and precise.

Domaine Leflaive

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With the 4th generation at the helm, Brice de La Morandière continues to work with the same family philosophy of respect for the great terroirs, humility towards the forces of nature and rigour in their relentless pursuit of excellence in winemaking.

Domaines Leflaive

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Domaines Leflaive is Brice de la Morandière’s development of the domaine's biodynamic philosophy beyond Puligny. Vinified in the Leflaive cellars, the wines are an iconic collection of Chardonnays which marry power, elegance and great focus.

Domaine Marc Morey

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The domaine's wines are textbook Chassagne-Montrachet, combining tension and freshness with concentration and richness. Matured in 15% to 20% new oak, the wines are delightful in their youth and will develop greater depth with cellar aging.

Domaine Michel Lafarge

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Frédéric and his daughter Clothilde believe biodynamic principles are the secret to success and the wines express the individual characters of each terroir. Gentle cellar practices, minimal oak, and almost no filtration define their approach.

Domaine Michel Mallard & Fils

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Located in the commune of Ladoix-Serrigny, the domaine is led by 5th generation Michel Mallard. He took over from his father in 2005 and runs the family estate with his parents’ help while also serving as the winemaker at Domaine d’Eugenie.

Domaine Rebourgeon-Mure

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Est. 1552, the organic domaine is one of the oldest family-owned estates in Burgundy stretching over Pommard, Volnay and Beaune. Charming wines of intense purity, balance and elegance, reflect the domaine’s incredible terroirs and meticulous winemaking.

Domaine Simon Bize

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The domaine is now run by Chisa Bize after the passing of her husband Patrick. It remains a reference in Savigny-lès-Beaune though meticulous care and attention to detail and continues the legacy of crystalline wines of impressive elegance and poise.

Maison Roche De Bellene

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Nicolas Potel is one of the most dynamic winemakers in the region. He took his first steps at Domaine de la Pousse d’Or and has established Maison Roche de Bellène sourcing grapes from trusted growers in some of the most prestigious vineyards.

Côte de Nuits

Aurélien Verdet

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Taking over from his father in 2005, Aurélien practices organic viticulture. His dedication to his vines ensures exceptional fruit quality, which is enhanced by minimal intervention in the cellar. His wines are a joy to discover and to cellar.

Domaine A.F. Gros

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Brother and sister Mathias and Caroline have now taken charge of their parents’ estates: AF Gros and François Parent. They continue to make extremely classic, elegant expressions from their impressive holdings with great ageing potential

Domaine Alain Burguet

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Jean-Luc continues his father’s tradition of crafting lively, expressive wines to showcase their terroir with elegance. Based in Gevrey, his wines are 100% destemmed, see limited new oak, and have minimum intervention in term of pigeage and racking.

Domaine Bart

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Based in Marsannay, Pierre Bart crafts some of the appellation’s best wines, whilst also offering outstanding Grand Cru expressions from Bonnes Mares and Chambertin Clos de Bèze. Understated elegance and intense minerality define his wines. Not to be missed.

Domaine Boursot Père & Fils

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Established in 1550 in Chambolle-Musigny, Romaric and Romuald practice sustainable viticulture, honouring ancestral knowledge to preserve their terroirs. Meticulous attention to detail and amphora aging produces a portfolio of wines celebrated for their elegance.

Domaine Faiveley

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One of the leading producers in Burgundy with over 120 ha of vines in some of the most sought-after vineyards, including 12 ha of Grands Crus. The new state-of-the-art winemaking facility provides much more flexibility and precision in the wines.

Domaine Georges Roumier

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Domaine Roumier is one of the greatest estates in Burgundy, crafting extraordinarily refined wines which focus on pure terroir expression. Christophe Roumier's nephew Alexis Aubin has joined the domaine and we can expect great things moving forward.

Domaine Ghislaine Barthod

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Ghislaine’s wines count amongst the upper échelons of Chambolle-Musigny, and for very good reason. Her style is one of refinement, gentle extraction and judicious use of new oak, ensuring purity and precision, and that each wine clearly reflects its terroir.

Domaine Jean Grivot

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Mathilde and Hubert Grivot have taken over from their father running the 15 ha domaine across 22 appellations. The grapes are 100% de-stemmed and fermentations start naturally with gentle extraction, followed by maturation in wood for 15 months.

Domaine Jean-Marc Millot

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Located in the village of Nuits-Saint-Georges, Jean-Marc welcomed his daughter Alix to the estate in 2016. She has introduced a number of subtle changes in the cellar, and has elevated the wines' elegance and finesse, making this one to watch.

Domaine Louis Boillot

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Louis Boillot moved from his family property in Volnay to Ghislaine Barthod’s home in Chambolle when they got married. From the 2019 vintage, his son Clement has been in charge of production. Louis’s wines are wonderfully elegant, precise and tense.

Domaine Taupenot-Merme

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Located in Morey-Saint-Denis, Romain's wines are pure and elegant and focus on transparency rather than power. Romain follows organic principles and adopts a gentle approach in the cellar which enable his wines to express each terroir with clarity.